Royal Garam Masala
A warm, aromatic blend of 13 whole spices, slow-roasted and ground for curries, dals and gravies.
From sun-dried chilies to slow-roasted garam masala, every Spice N Mix blend is ground in small batches using recipes passed down through generations of Indian kitchens.
Explore Our Spices Our StorySix classic blends and single-origin spices, carefully sourced, sun-dried and stone-ground. Our first collection is on its way to your kitchen.
A warm, aromatic blend of 13 whole spices, slow-roasted and ground for curries, dals and gravies.
High-curcumin Lakadong turmeric with a deep golden color and earthy, gently bitter flavor.
Brilliant red color with mild, smoky heat. Perfect for tandoori, butter chicken and rogan josh.
Bold, nutty whole cumin from the deserts of Rajasthan. The heart of every great tadka.
Cardamom, ginger, cinnamon, clove and black pepper for a cup of chai just like the tapri on the corner.
A fragrant Hyderabadi-style blend with mace, star anise and bay leaf for layered, royal biryani.
Spice N Mix began in a busy home kitchen, where the morning sound of spices crackling in hot oil meant the day had truly started. Our blends follow those same family recipes, measured by heart and perfected over decades.
We source whole spices directly from growers across India, sun-dry them, roast them gently and grind them in small batches so every jar carries the full aroma of a freshly made masala. No fillers, no artificial colors, nothing your grandmother would not recognize.
No fillers, colors or preservatives.
Slow grinding keeps essential oils intact.
Direct from growers across India.
Packed within days of grinding.
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